Where do we start....This brat is amazing, first we cure and smoke our own hams.
Hand Dice them and smoked swiss cheese. Grind Giant Kosher Dill Pickles in to this
Beef and pork brat, stuff it all in a natural casing and smoke this bad boy! This on
is great warmed up on a but and equally good sliced up right out of the package
as a cold cut on a meat and cheese tray.