Philly Steak Brats ~ Coarse ground USDA Choice Eye of the Round, extremely lean, fresh green peppers, fresh onion, buthers black pepper, lots of garlic. This brat is fully cooked. cooking instructions are browning over medium/high heat to quickly brown the outside and when the inside is warm serve promptly. Do not overcook.
Remember: Philly Steak Brats are fully cooked, extremely lean, do not overcook. Just brown & serve.