Polish Kiszka with barley - 1.15 lb ring

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Polish Kiszka with barley ~ Made with fresh pork and barley, seasoned with garlic, mustard, black pepper. original recipe from my great grandmother. Many people had kiszka for breakfast, lunch and dinner in the old days. Fried, broiled & many other preperations. Net weight 1.25 lbs

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  • 5
    The best kiszka

    Posted by Loretta Ortlieb on 25th Jun 2014

    This kiszka is just like I remember my mom making. So good - simply delicious.