German liver Sausage ~ We cook fresh pork shoulder roast and pork liver, grind and season with lots of sweet leaf marjoram, onion, garlic & other spices for a sausage that is ready to slice and eat. Holidays, party trays & hunting camp with beer. Net weight 1.25 lbs
Nowicki's World's Longest Sausage Hats
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Nowicki's World's Longest Sausage T-Shirts
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