Where do we start....This brat is amazing, first we cure and smoke our own hams.
Hand Dice them and smoked swiss cheese. Grind Giant Kosher Dill Pickles in to this
Beef and pork brat, stuff it all in a natural casing and smoke this bad boy! This on
is great warmed up on a but and equally good sliced up right out of the package
as a cold cut on a meat and cheese tray.
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Cuban Brats
We purchased some of these wonderful brats while we were passing through town on our way back home from the north. We loved them so much that we wished that we would have bought more. We did order more but I don't think that they will last very long!