Andouille Sausage ~ Ready to Eat, pork with a touch of lean beef, Smoked for 6-7 hours.... This is sure to add that something special to any of your cajun dishes or pastas. This is great sliced up on charcuterie boards or on the grill. Heated up it really brings out the spices. With wonderful texture and very complex flavors this is the Andouille sausage you have been looking for!
